Buffet: (Vegetarian)
• Black bean, cheese & salsa quesadilla
• Mushroom, cheese & caramelized onion quiche
• Roasted tomato & feta frittata
• Brown rice salad with lentils, coriander & peppers
• Chargrilled veg skewers with toasted seeds
• Cheese & herb bread
• Summer salad with lettuce, cucumber, red onion, mozzarella, olives, carrot & pesto dressing
Wedding Menu
STARTER: Cheese and bread table:
• Assorted home-baked breads: seed loaf, ciabatta, olive & rosemary focaccia
• Mini cocktail rolls
• Assorted crackers, including rice cakes & crackers (gluten free)
• Assorted dips & spreads: farm butter, cream cheese, smoked snoek paté, pesto, garlic & parsely butter, fig preserve, apricot chutney
• Assorted cheeses: cheddar, gouda, brie, camembert, mozzarella, blue cheese
• Pickles: olives, gherkins, sundried tomatoes
• Seasonal fruit
MAINS
• Rolled, slow roasted fillet, stuffed with mushrooms, wrapped in prosciutto with a red wine & rosemary jus
• Herb crusted chicken with chardonnay mushroom sauce
• Potato Gratin, with cream & thyme
• Roasted vegetables: butternut, red onion, courgette, peppers, cauliflower
• Festive Summer salad: lettuce, herbs, baby tomatoes, cucumber, carrot, feta, spring onions, olives, toasted seeds
Halaal dish:
• Moroccan lamb skewers with a mint & yoghurt sauce
Vegetarian dish:
• Aubergine parmigiana stack with halloumi, pesto & mushrooms
DESSERT: Sweet table
• Chocolate almond brittle, marshmallow rice-krispie hearts, caramel popcorn, fruit skewers, sweets
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