Phone

+27 (0) 794857864

Email

order@robertsoncatering.co.za

Opening Hours

Mon - Fri: 7AM - 7PM

Please note all orders via WhatsApp or emailed through before 11am for deliveries the next day, once we receive your order, contact will be made to supply you with the confirmation details. No add to cart, still old school, we like to talk to you. Please supply your name, contact Nr, email address and physical address when placing your order.
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January 2019 Menu.

*Butternut, Bacon, Caramelized onion and feta quiche served with a fresh green salad, Ciabatta and Gelato.

 R140  per meal minimum 2 meals per order.
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*Biltong quiche served with Greek salad, roasted veggies and Gelato.        

R135  per meal minimum 2 meals per order.
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*Beef Khofta served with Middle Eastern cous-cous, Tzatziki, Hummus, Red cabbage salad and Gelato.

R165  per meal minimum 2 meals per order.
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*Mediterranean Vegetarian Mousakka served with crusty bread, Green salad and berry granita.

R140  per meal minimum 2 meals per order.
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*Hot Barrel smoked Pork belly served with roasted veggies and Rocket/Beetroot/Butternut/Feta and lentil salad ; Milk tart

R170  per meal minimum 2 meals per order.
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*Thai Green curry served with Jasmin rice, cucumber raita, tomato/onion/chilly sambal and Berry Granita

R140  per meal minimum 2 meals per order.
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*Lamb curry served with Basmati rice, Green salad, Roasted butternut and Gelato

R150  per meal minimum 2 meals per order.
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*Chicken pie served with steamed broccoli, Sweet carrots, Greek salad and Berry Granita

R150 per meal minimum 2 meals per order.
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*Summer platter: Selection of 3 cold meats, olives, Pate (chicken liver and butternut), Tapenade, Butter, Goats cheese, Blue cheese, Camembert, Julienne (carrots, cucumber and celery), Cherry tomatoes and selection of crackers

R170 per meal, a minimum of 2 meals per order.
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